Lemon butterfly cakes - Scottish Food Guide
Lemon butterfly cakes: Light and fluffy sponges topped with lemon cream and sugary semi-circles, perfect for any special occasion.
Ingredients
- 100 g butter
- 100 g flour
- 100 g sugar
- 1 tsp baking powder
- 2 eggs
- For topping: 250mls double cream, 2tblsps lemon curd, icing sugar for dusting
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