Chocolate Pumpkin Bread | RICARDO

Name: Chocolate Pumpkin Bread | RICARDO
Total time: 90 min
Ingredients: 1/4 cup (40 g) unbleached all-purpose flour; 2 tbsp unsalted butter, softened; 2 tbsp brown sugar; 1 tbsp cocoa powder; 1/2 tsp ground cinnamon; 1/4 tsp ground cardamom; 1 pinch fleur de sel; 1 1/2 cups (225 g) unbleached all-purpose flour; 2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp ground cardamom; 1/4 tsp salt; 1/2 cup (115 g) unsalted butter, softened; 1 cup (210 g) brown sugar; 1 egg; 1 cup (250 ml) pumpkin purée; 1/2 cup (125 ml) sour cream; 5 oz (140 g) 70% dark chocolate or milk chocolate, cut into large pieces (see note)

www.ricardocuisine.com

Enjoy this decadent pumpkin-chocolate loaf, a gourmet dessert bread combining pumpkin purée and dark chocolate. The perfect fall dessert or snack!

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Ingredients

1/4 cup (40 g) unbleached all-purpose flour
2 tbsp unsalted butter, softened
2 tbsp brown sugar
1 tbsp cocoa powder
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
1 pinch fleur de sel
1 1/2 cups (225 g) unbleached all-purpose flour
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cardamom
1/4 tsp salt
1/2 cup (115 g) unsalted butter, softened
1 cup (210 g) brown sugar
1 egg
1 cup (250 ml) pumpkin purée
1/2 cup (125 ml) sour cream
5 oz (140 g) 70% dark chocolate or milk chocolate, cut into large pieces (see note)