Chocolate Pumpkin Bread | Recipe Cart

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Dutch process cocoa
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 1/2 cups pumpkin puree (not pumpkin pie filling)
• 3/4 cup packed light brown sugar
• 1/2 cup canola oil or vegetable oil
• 1/4 cup buttermilk (at room temperature)
• 2 large eggs (at room temperature, slightly beaten)
• 1 1/2 teaspoons pure vanilla extract
• 1 cup semisweet chocolate chips (divided)