Kinunot na Isda (Flaked Fish in Coconut Milk) Recipe
This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 500 Grams tanigue (Spanish mackerel)
- 1 medium onion (sliced)
- 4 cloves Garlic (chopped, divided)
- 4 pieces green finger chili (siling pangsigang)
- 2 pieces red chili pepper (siling labuyo)
- 1 Cup malunggay leaves (moringa) (leaves only)
- 1/2 Cup Vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon black pepper
- 1/4 Cup water
- 1 press milk (from 1 coconut)
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