Tinutungan na Manok Recipe | Yummy.ph
Get ready to taste the rich flavors of Bicolano chicken, infused with the deliciousness of toasted coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 2 cups Fresh Coconut (buko) (grated)
- 1/2 Cup coconut vinegar (or rice vinegar, or coconut sap)
- 2 cups fresh coconut milk (gata)
- 8 cloves Garlic (peeled)
- 1 tablespoon ginger (sliced)
- 2 medium onion (sliced)
- 3 to 4 pieces red chili pepper (siling labuyo) (Optional)
- 6 quarters Chicken ((use leg and thigh), separted)
- Salt (to taste)
- black pepper (to taste)
- coconut (buko) (toasted, grated, to garnish (optional))
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