Ginataang Galunggong (Fish Cooked in Coconut Milk) Recipe
Here’s a recipe perfect for your busy weeknights! The delicate fish simmered in coconut milk that makes a comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 1/2 kilo Galunggong (Mackerel) (cleaned)
- 1 1/2 Cup coconut milk (gata)
- 3 pieces lady finger green chilies
- 1 1-inch piece ginger (sliced)
- 1 medium onion (sliced)
- Salt (to taste)
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