Creamy Parmesan Truffle Couscous with Grilled Vegetables

Ingredients

• 1 Cup Creamy Parmesan Truffle Couscous
• 2 1/2 Cups Water Or Stock
• 1 Small Eggplant
• 2 Zucchini, small
• 2 Roma Tomato
• 1/4 Cup Vegetable Oil
• 2 Tablespoons Butter Or Olive Oil
• 3 Tablespoons Parmesan, grated
• 1/4 Cup Virgin Olive Oil
• 2 Teaspoons Parsley, washed, chopped
• 3 Tablespoons Balsamic Vinegar
• 2 Teaspoons Garlic, chopped
• 1/2 Teaspoon Dried Basil
• 1/2 Teaspoon Dried Thyme
• Kosher Salt And Ground Pepper