Truffle Parmesan Brothy Cannellini Beans - Kosher.com

Ingredients

• 1 tablespoon Tuscanini Olive Oil
• 2 cloves garlic, finely chopped
• 1/4 yellow onion, finely chopped
• 2 (13.4-ounce) containers Tuscanini Cannellini Beans
• 2 cups vegetable broth
• 1 parmesan rind
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4 teaspoon kosher salt, to taste
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon Tuscanini Minced Truffle
• parsley, to serve
• grilled bread, to serve