Cured Salmon with Gravlax and Rye Bread Recipe | Food Network UK
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Ingredients
- 1kg side of fresh salmon, filleted, skin on, pin boned
- 150g granulated sugar
- 200g coarse sea salt
- 1 big bunch of dill, cleaned and chopped
- A large shot of vodka (150ml)
- A few crushed juniper berries, black and pink peppercorns
- Finely grated zest of 1 lemon
- 350g rye flour
- 650g strong white bread flour
- 25g salt
- 30g caraway seeds
- 15g fresh yeast
- 750ml water
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