Cured Salmon
Salmon Gravlax aka. cured salmon is a way of curing salmon with salt, sugar, and other aromatics. It gives new textures and flavours and extends the shelf life of the salmon. The salt draws out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bommgachi.shop.
Ingredients
- 900 g salmon, sashimi grade
- 180 g kosher salt
- 180 g brown sugar
- 2 pcs lemon zest
- 3 pcs bay leaves
- 50 g dill, roughly chopped
- 1/2 tsp dijon mustard
- 1/2 tsp cream cheese
- 30 g sliced cucumber
- 15 g sliced radish
- sesame seeds, as needed, for topping
- dill, as needed, for garnish
More Like This
Cured Salmon / Gravlax
norwaypark.org
Gravlax or Cured Salmon | TotallySwedish
totallyswedish.com
Gravlax (Cured Salmon) | Public Domain Recipes
publicdomainrecipes.org
Cured salmon gravlax recipe with mustard sauce
en.petitchef.com
Cured Salmon Gravlax Recipe: Fast & Crazy Easy – Hadipisir.com
hadipisir.com
Cured salmon – Food & Home Magazine
foodandhome.co.za
Gravadlax (Swedish Cured Salmon) | Saveur
saveur.com
Gravadlax (Swedish Cured Salmon) | Saveur
saveur.com