Halibut For The Hell Of It - Dinner Parties and More
If you're looking for a white fish that won't fall apart in the skillet, and one that also tastes great, try halibut. It's oftentimes hard to find, and it's always pricey when compared to other white...
Ingredients
- 2 Tbsp Butter
- 4 Tbsp EVOO
- 2 Fillets Halibut about 1" thick
- To taste Sugar
- To taste Salt and Pepper
- 2 Tbsp EVOO
- 2 cloves Garlic diced
- 2 Tbsp Lemon juice fresh
- 4 Oz. White wine
- 4 Tbsp Butter cold cut in pieces
- Garnish Italian parsley
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