Roast veal with a herb crust - Recipes | fooby.ch
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Ingredients
- 2 tbsp shelled pistachios
- 1 bunch flat-leaf parsley
- ½ bunch oregano
- 1 garlic cloves
- 2 tbsp mustard
- 1 kg roast veal
- oil
- 1 tbsp olive oil
- 50 g breadcrumbs
- 1 ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp thyme
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