Cornbread with Applesauce | Just A Pinch Recipes
This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2/3 cup(s) rice milk
- 1 tablespoon(s) apple cider vinegar
- 3/4 cup(s) gluten free all purpose flour
- 1/2 cup(s) cornmeal
- 1/2 cup(s) cornflour (another name for cornstarch)
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) xanthan gum
- 1 teaspoon(s) kosher salt, + more for sprinkling
- 1/2 cup(s) coconut oil
- 1/3 cup(s) agave nectar
- 1/3 cup(s) applesauce
- 2 teaspoon(s) pure vanilla extract
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