Creamy Vegan Pumpkin Pudding Recipe: Fall's Cozy Delight
This festive vegan pumpkin pudding recipe transforms autumn desserts into a creamy, indulgent treat. Come along for a flavor adventure that celebrates the best of seasonal sweet delights!
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Cooking tools:
- Saucepan
- Whisk
- Spoon
- Stove
- Glass container
- Plastic wrap
- Refrigerator
Ingredients
- 1 ¼ cups (300g) pumpkin puree (not pumpkin pie filling)
- 1 ½ cups (360 ml) unsweetened dairy-free milk
- ½ cup (100g) brown sugar or coconut sugar
- 3 tablespoons (24g) cornstarch
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
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