Dreamy Vegan Pumpkin Butter Pop-Tarts Recipe: Cozy Fall Magic
Homemade vegan pumpkin butter pop-tarts bring autumn vibes to your breakfast plate. Bake these spiced delights today and enjoy a nostalgic breakfast treat with a vegan twist.
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Parchment paper
- Pastry brush
- Cooling rack
- Spatula
Ingredients
- 3 cups unbleached all-purpose flour
- ¾ cup cold plant-based butter, cubed
- ½ cup pumpkin butter
- 3 tablespoons raw cane sugar (or coconut sugar)
- 1 teaspoon fine sea salt
- ¾ cup powdered sugar
- 1 ½ tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 6-10 tablespoons ice cold water
- ½ tablespoon almond milk
- 1 tablespoon melted coconut oil
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