Spaghettini with Clam Sauce
Spaghettini with Clam Sauce Make weeknight dinners feel special by preparing this classic pasta dish, often served in restaurants, but easy to make at home with our Artisan spaghettini.
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pkg Italpasta Artisan Spaghettini
- 2 tbsp extra virgin olive oil
- 2 lb littleneck clams
- 2 tbsp butter
- 4 cloves garlic (thinly sliced)
- 1/4 cup hot pepper flakes
- 1/2 cup white wine
- 1 cup clam juice
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