Turkey Fajitas with Baby Spinach and Red Peppers - American Institute for Cancer Research

Ingredients

• 1/2 tsp. chili powder
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground cumin
• 1/4 tsp. garlic powder
• 1/8 tsp. finely ground coffee
• 1/8 tsp. ground black pepper
• 1/2 Tbsp. canola oil
• 1 lb turkey cutlets or boneless turkey breast, cut into 3/4-inch by 3-inch pieces
• 4 taco-size (9-in) whole-wheat tortillas
• 1 1/3 cups lightly packed baby spinach
• 1/2 cup salsa verde
• 2 (1/2-in) slices red onion, halved crosswise
• 12 (1/2-in.) strips red bell pepper