Chicken Burrito Skillet Recipe | Recipe Cart
Chicken breast and taco-seasoned ingredients simmer in a skillet, then topped with cheese and tortilla chips for a hearty family meal.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Plate
Ingredients
- 1 lb boneless skinless chicken breast (cut into 1 in pieces)
- 1 tbsp vegetable oil (divided)
- 3 tbsp taco seasoning (divided)
- 1 cup long grain rice
- 1 jar TOSTITOS® Chunky Medium Salsa (about 1.5 cups)
- 1 cup corn ((15.25 oz) drained)
- 1 can black beans ((15 oz) drained and rinsed)
- 2 1/4 cups chicken broth
- 1 cup shredded Mexican blend cheese
- TOSTITOS® Original Restaurant Style Tortilla chips (crushed)
- Green onions
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