Chicken Soup with Herbed Matzo Balls

Name: Chicken Soup with Herbed Matzo Balls
Ingredients: 4 large eggs; 1/4 cup vegetable oil or chicken fat; 7 tablespoons water; 1/4 cup fresh dill or parsley, minced (plus 2 tablespoons); 1 cup matzo meal; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper, freshly ground; 2 quarts chicken stock; 3 small carrots, peeled and cut into rounds 1/8 inch thick

www.americastestkitchen.com

Matzo balls—a Passover staple—have become increasingly more popular, but not all matzo balls are created equal. And determining the best recipe can be difficult.

Keywords

Eastern European & German
Soups
Europe
Poultry
Chicken
Main Courses

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