Chicken with Lemon-Caper Sauce – alathele
Chicken breast coated in flour and pan-seared, served with a zesty lemon-caper sauce. Perfect for a flavorful meal!
Ingredients
- 1 pinch salt
- ½ cup all-purpose flour
- 2 (6 ounce) skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- ¼ cup dry white wine
- ¼ cup lemon juice
- ¼ cup cold unsalted butter, cut into pieces
- 2 tablespoons capers, drained
- 2 lemon wedges
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