Ghugni

Name: Ghugni
Total time: 60 min
Ingredients: 200 g motor (whole yellow peas); 15 g mustard oil; 5 g ghee; 1 pc cinnamon; 2 pcs cardamom; 2 pcs cloves; 2 pcs bay leaf; 2 pcs dried red chilli; ½ tsp cumin seeds; 50 g potatoes (1.5 cm cubes); 10 g coconut (thinly sliced); 50 g tomatoes (diced); 100 g onions (thinly sliced); 40 g ginger paste; 4 g garlic; 7 g green chillies; 4 g turmeric powder; 3 g kashmiri red chilli powder; 3 g cumin powder; 3 g coriander powder; 22 g salt; 20 g sugar; bhaja moshla (for garnish); chopped onions (for garnish); chopped green chillies (for garnish); tamarind pulp (for garnish)

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Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.

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