Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

foryoueats.com

This refreshing arugula salad is made with just a few simple ingredients - peppery arugula, zesty lemon juice, quality olive oil, and salty Parmigiano-Reggiano. A perfect balance of flavors and...

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Ingredients

  • 5 ounces (or 5 generous handfuls) arugula
  • 1 tablespoon fresh lemon juice, from one lemon
  • 3 tablespoons extra virgin olive oil, best quality such as Lucini
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Big hunk Parmigiano-Reggiano cheese

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