Limoncello Gelato Recipe | Epicurious

Limoncello Gelato Recipe | Epicurious

www.epicurious.com

For the perfect ending, a not-too-sweet gelato is drizzled with _limoncello_, a lemon liqueur from Italy. Round out dessert with purchased cookies.

Keywords

  • gelato
  • italian
  • lemon
  • mascarpone
  • nut free
  • gluten free
  • ice cream machine
  • bon appétit
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup whole milk
  • 1/4 cup buttermilk
  • 1/4 cup mascarpone cheese*
  • 4 coffee beans
  • 1 teaspoon finely grated lemon peel
  • 1 vanilla bean, split lengthwise
  • 4 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1/4 cup limoncello or other lemon liqueur plus additional for serving

More Like This