Limoncello Lemon and Creamy Gelato
Tart and creamy gelato featuring Limoncello, lemon, and crème fraîche. A refreshing Italian frozen dessert made effortlessly.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Microplane
- Airtight container
- Parchment paper
- Freezer
Ingredients
- 225 grams crème fraîche
- 380 grams whole milk
- 100 grams heavy cream
- 150 grams granulated sugar
- 60 grams dextrose
- 20 grams skimmed milk powder
- 1 gram ice cream stabilizer
- 50 grams freshly squeezed lemon juice
- 15 grams Limoncello liqueur
- 2 grams finely grated lemon zest
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