Easy roast chicken and vegetables Recipe | Samsung Food App
A fast family roast with gravy that’s designed to be economical but very delicious. It’s almost all cooked in one roasting tin in the oven, so you’ll be saving washing up and using your hob...
Ingredients
- 3 tbsp vegetable oil
- 800g/1lb 12oz potatoes, unpeeled and cut into roughly 3cm/1¼in chunks
- 4 medium carrots, peeled and cut in half lengthways
- 2 medium parsnips, peeled and cut in half lengthways
- 1 small whole chicken (around 1.3kg/2lb 14oz)
- 250g/9oz frozen peas
- salt and ground black pepper
- 2 tbsp vegetable oil
- 2 tbsp plain flour
- 350ml/12fl oz hot chicken stock, made with 1 chicken stock cube
- ½ tsp soy sauce (preferably dark)
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