Foodista | Recipes, Cooking Tips, and Food News | Roasted Garlic & Butternut Parmesan Soup
Roast butternut squash and garlic, then blend with chicken stock and milk for a creamy Parmesan soup. Perfect comfort food!
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Ingredients
- 1 medium Butternut squash (peeled and cut into even sized cubes)
- 1 medium sweet onion (like vidalia), chopped into quarters
- 1 entire garlic, skin on
- olive oil
- sea salt
- 2 cups of Chicken stock
- 1 cup Parmesan or Romano Cheese, shredded
- 1 cup Whole Milk
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