Roasted sticky pork ribs recipe | Flavourful | WW TASTE
Enjoy tender, fall-off-the-bone roasted sticky pork ribs coated in a rich, smoky homemade sauce. Perfect for a hearty meal or weekend feast. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the sauce:
- 2 T canola oil
- 1 onion, roughly chopped
- 2 garlic cloves, finely chopped
- 1 x 400 g chopped tomatoes can
- 1 t smoked paprika
- ½ cup Worcester sauce
- 1 T tomato paste
- 3 T white vinegar
- 4 T brown sugar
- 2 x 1 kg pork or beef spare ribs racks
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