Whole Wheat Blueberry Muffins
These tender, moist muffins, chockfull of blueberries, make a satisfying mid-morning snack.
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Cooking tools:
- Muffin tin
- Paper muffin liners
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Spoon
Ingredients
- 3/4 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup Silver Blossom Honey
- 1 cup fresh blueberries
- 1/8 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 cup flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
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