Easy One Pan Triple-Mustard Chicken Dijon Recipe
An easy one-pan stove-stop chicken main dish braised in white wine and three kinds of mustard. Delicious and easy to prepare chicken main. Easy to scale down to two servings or up to serve a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chicken thighs, boneless, skinless
- chicken breast halves, boneless, skinless
- butter
- onions
- dijon mustard
- honey mustard
- whole-grain mustard
- white wine
- chicken broth, low salt
- sour cream
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