Lentil-Banana Pancake Stacks | MealPrepIdeas.co
Sneaky-healthy pancakes made with red lentil flour and ripe bananas, stacked and frozen for kid-friendly weekday breakfasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealprepideas.co.
Ingredients
- 1 cup red lentil flour (or grind dry red lentils in a blender)
- 1 cup oat flour
- 2 ripe bananas, mashed
- 1¼ cups oat milk
- 2 tablespoons maple syrup
- 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- Coconut oil for cooking
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