Festive Spinach Artichoke Dip
Treat your guests to a warm, creamy Festive Spinach Artichoke Dip that brings together bubbling cheese, tender artichoke hearts, and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julianrecipes.com.
Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for spice)
- Sliced baguette or tortilla chips, for serving
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