My Kind-of Traditional Pizza Margherita | The Dizzy Dieter

My Kind-of Traditional Pizza Margherita | The Dizzy Dieter

thedizzydieter.com

A kind of traditional Margherita Pizza - a sweet and fresh tomato sauce base topped with fresh basil, Parmesan cheese and creamy mozzarella!

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Ingredients

  • 1 teaspoon packet dry yeast
  • 300 g strong white bread flour
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 200 ml warm water
  • 100 ml passata
  • A handful of fresh basil leaves
  • 1 clove of garlic, crushed or minced
  • 40 g parmesan, grated
  • 125 g ball of mozzarella

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