Slow Cooker White Bean Turkey Pumpkin Chili - Alberta Pulse Growers

Ingredients

• 3 cups (750 mL) cooked turkey meat, roughly chopped
• 2 cups (500 mL) cooked great northern beans (see tips)
• 2 cups (500 mL) pure pumpkin purée
• 2 cups (500 mL) low sodium chicken or vegetable broth
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, ribs & seeds removed, diced (see tips)
• 1 cup (250 mL) frozen corn
• 1 can (113 mL) chopped green chilies
• 1/2 Tbsp (7 mL) chili powder
• 1/2 Tbsp (7 mL) cumin
• 1 tsp (5 mL) oregano
• salt & pepper, to taste
• sour cream, green onion, cilantro or sliced avocado