Creamy Beet Spread with Endive Leaves
This creamy beet spread recipe features the earthy tones of beets paired with smooth cream, served on crisp endive leaves for a unique appetizer or snack.
Keywords
- Make Ahead
- Vegetables
- Appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 (15-ounce) can whole beets, drained and chopped fine
- 1 cup crumbled blue cheese
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons chopped fresh basil or tarragon
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 2 heads endive, cut in half lengthwise, leaves of each half separated
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