Herbed Cream Cheese and Sweet Beets on Toast

Name: Herbed Cream Cheese and Sweet Beets on Toast
Total time: 10 min
Ingredients: 4 large slices of crusty bread (or 8 to 10 slices of smaller crostini/baguette); 8 oz. cream cheese, softened to room temperature; 1 small shallot, finely minced; 1 tbsp. finely minced fresh thyme leaves; 1 tbsp. finely minced fresh rosemary leaves; Zest of 1 lemon, plus 1 tsp. lemon juice; ½ tsp. salt, or to taste; ½ tsp. black pepper, or to taste; 2-2 ½ cups Paisley Farm Sweet Pickled Beets, drained and roughly chopped (this is a little less than a 24 oz. jar); Microgreens or sprouts for garnish; 1/3 cup chopped walnuts for garnish (or other nut of your choice); Honey for drizzling

paisleyfarmfoods.com

This herbed cream cheese paired with the earthy sweetness of beets, all served on a warm, crunchy toast for a perfect savory-sweet bite.

View full recipe on paisleyfarmfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.

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Ingredients

4 large slices of crusty bread (or 8 to 10 slices of smaller crostini/baguette)
8 oz. cream cheese, softened to room temperature
1 small shallot, finely minced
1 tbsp. finely minced fresh thyme leaves
1 tbsp. finely minced fresh rosemary leaves
Zest of 1 lemon, plus 1 tsp. lemon juice
½ tsp. salt, or to taste
½ tsp. black pepper, or to taste
2-2 ½ cups Paisley Farm Sweet Pickled Beets, drained and roughly chopped (this is a little less than a 24 oz. jar)
Microgreens or sprouts for garnish
1/3 cup chopped walnuts for garnish (or other nut of your choice)
Honey for drizzling