Blueberry Cobbler – In The Curious Kitchen
Adapted from Dolester Mile’s recipe. I created my version to be baked in individual ramekins rather than a larger baking dish. No matter what vessel you serve t
Ingredients
- 2 and 1/2 cups all purpose flour, plus more for the work surface
- 5 tablespoons of sugar
- 2 and 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 9 tablespoons (1 stick plus 1 tablespoon) cold, unsalted butter, cut into cubes
- 1 cup cold heavy cream
- 1 large egg
- 1 teaspoon cold water
- 8 pints fresh blueberries, stemmed and rinsed
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons cornstarch
- 1/4 cup sugar
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