Recipe: Blueberry cobbler | Style at Home

Ingredients

• 1/4 cup cornstarch
• 1 cup granulated sugar
• 3/4 teaspoon ground cinnamon
• Juice of 1 lemon, strained
• 4 cups fresh or frozen Blueberries
• Butter for the pan
• 1/2 cup sorghum flour
• 1/2 cup cornstarch
• 1/3 cup tapioca flour
• 2 tablespoons corn flour
• 1 teaspoon guar gum
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) cold unsalted butter, diced
• 2/3 cup organic buttermilk
• Sanding sugar for sprinkling
• Vanilla ice cream for serving