Mrs. Koch’s Sponge Cake | Edible Bozeman
Mrs. Koch's Sponge Cake | Edible Bozeman: A light, sweet treat from a prominent Bozeman family, perfect for dessert. Enjoy this recipe rooted in local history.
Ingredients
- 3 eggs, room temperature
- 1 cup sugar
- 1 cup flour
- 1½ teaspoons baking powder
- 3 tablespoons milk, room temperature
- Powdered sugar, for dusting
- Jam or berry compote, for serving
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