Butternut Squash, Halloumi and Rosemary – Lucy Bee
Preparation Time: 10 minutes Cooking Time: 15 - 25 minutes Serves: 2 - 4 Allergy Information: Gluten Free, Wheat Free, Vegetarian Ingredients 2 tbsp. Lucy Bee C
Ingredients
- 2 tbsp. Lucy Bee Coconut Oil
- 1 butternut squash, skin off, deseeded and cut into thin slices
- 1 chilli, sliced
- 3 sprigs of rosemary, chopped
- A pinch of salt & pepper, ground, to season
- 225g halloumi, cut into slices
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