Roasted Butternut Squash with Honey and Cinnamon
 – Lucy Bee

Roasted Butternut Squash with Honey and Cinnamon – Lucy Bee

lucybee.com

Preparation Time: 5 - 10 minutes Cooking Time: 50 minutes Serves: 4 - 6 Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetarian Ingre

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Ingredients

  • 1 tbsp. Lucy Bee Coconut Oil , melted plus extra for greasing
  • 1 butternut squash, skinned and chopped into 1” cubes
  • 20g honey
  • ½ tsp. cinnamon powder
  • 1 tsp. Himalayan Salt

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