Zucchini Goes Skinny - Edible Nashville

Ingredients

• 4 large zucchini
• 2 satsumas, clementines, or oranges peeled
• 1 teaspoon ras el hanout (Morrocan seasoning) parsley, cilantro and mint
• 1 2-inch piece fresh ginger, peeled
• 2 cloves garlic
• 1 Fresh red chile (1 inch long), seeded
• 1/4 cup olive oil
• 1/3 cup each chopped fresh parsley and cilantro
• Sea salt
• freshly ground white pepper
• Juice of 1 lemon