Midnight-Silky Zaru Soba - Gimme Recipe

Name: Midnight-Silky Zaru Soba - Gimme Recipe
Total time: 20 min
Ingredients: Soba noodles (100% buckwheat if we want gluten-free, or standard soba with some wheat): 200–300 g; Mentsuyu (concentrated Japanese noodle soup base): about 120 ml (often diluted 1:2 or 1:3 with water—check the bottle); Cold water: 240–360 ml (depending on dilution and how strong we like it); Optional: mirin: 1–2 tbsp (for round sweetness); Optional: soy sauce: 1–2 tsp (if we want it saltier); Optional: dashi powder: a pinch (if the base tastes thin); Water: 360 ml; Kombu (dried kelp): 1 small piece (about 5–7 cm); Katsuobushi (bonito flakes): 15–20 g; Soy sauce: 120 ml; Mirin: 60 ml; Sugar: 1–2 tsp (optional, to taste)

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Chilled buckwheat noodles with a savory-tsuyu dip, nori, scallions, and wasabi—refreshing, fast, and customizable with vegan & gluten-free options.

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Ingredients

Soba noodles (100% buckwheat if we want gluten-free, or standard soba with some wheat): 200–300 g
Mentsuyu (concentrated Japanese noodle soup base): about 120 ml (often diluted 1:2 or 1:3 with water—check the bottle)
Cold water: 240–360 ml (depending on dilution and how strong we like it)
Optional: mirin: 1–2 tbsp (for round sweetness)
Optional: soy sauce: 1–2 tsp (if we want it saltier)
Optional: dashi powder: a pinch (if the base tastes thin)
Water: 360 ml
Kombu (dried kelp): 1 small piece (about 5–7 cm)
Katsuobushi (bonito flakes): 15–20 g
Soy sauce: 120 ml
Mirin: 60 ml
Sugar: 1–2 tsp (optional, to taste)