Lamb Green Olive And Egg Gozleme | Donna Hay
A quick fix lunch that's as tasty as it is simple, this lamb, green olive and egg gozleme is a sure-fire way to keep hunger at bay.
Keywords
- lamb
- green olive and egg gozleme
- cooking
- gozleme
- donna hay
- donna hay magazine
- donna hay recipes
- easy lunches
- lunch ideas
- quick dinner
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra for greasing
- 1kg spicy lamb sausages, casings removed
- ½ cup (60g) pitted green olives, chopped
- 4 large square flatbreads+
- 4 eggs
- 1 cup (90g) grated provolone
- micro (baby) mint leaves and dried chilli flakes, to serve
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