Spiced lamb & feta gozleme with special tomato sauce - Good Food Middle East

Ingredients

• 7g sachet fast-action dried yeast
• 1 tsp golden caster sugar
• 250g plain flour
• 2 tbsp olive oil
• 1 tbsp olive oil, plus extra to finish
• 500g pack lamb mince
• 2 garlic cloves, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp mild chilli powder
• 50g raisins
• zest 1 lemon
• 3 spring onions, finely sliced
• 50g toasted pine nuts
• 100g feta cheese
• 8 tbsp tomato ketchup
• 2 tbsp pomegranate molasses
• 1 tbsp very finely chopped red onion