Slow Cooker Lentil and Mushroom Bolognese
There's nothing easier than a slow cooker meal. Throw all of the ingredients in the slow cooker and at the end of the day, you've got a delicious meal! This
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fullymediterranean.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Ladle
- Serving bowl
- Stove
- Grater
- Spoon
Ingredients
- 8 ounces cremini or baby bella mushrooms (finely chopped)
- ½ cup celery (finely chopped)
- ½ cup carrots (finely chopped)
- 1 small onion (finely chopped)
- 4 garlic cloves (minced)
- 1 cup small dried green lentils
- 2 cups low sodium vegetable broth
- ½ cup red wine
- 2 tablespoons tomato paste
- 1, 28 ounce can crushed tomatoes
- 1 Tablespoon dried oregano
- ¼ teaspoon of nutmeg
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- Freshly ground black pepper
- Garnish: basil and parmesan cheese
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