Sweet and sour-glazed BBQ corn recipe | Sainsbury`s Magazine
Grilling corn directly on the barbecue gives it a deep caramelised, smoky flavour that is then cooled by the zesty lime soured cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- zest and juice of 1 large lime
- 5 tbsp light brown soft sugar
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 4 corn-on-the-cob, husks and silks removed
- 1 tbsp vegetable oil
- 2 tbsp soured cream
- 1 tbsp finely chopped coriander
- a pinch of ancho, chipotle or regular chilli flakes
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