grilled corn on the cob with coconut lime cream - hot for food

Name: grilled corn on the cob with coconut lime cream - hot for food
Total time: 41 min
Ingredients: 1 tbsp coconut oil; 2 garlic cloves, minced; 1 tbsp minced shallot; 1/4 tsp cumin; 1 C canned full-fat coconut milk; 1 tbsp lime juice; 2 tbsp pickled jalapeño brine (for extra spice, also add 1 tbsp finely minced fresh or pickled jalapeños); 2 tsp arrowroot flour; 2 tsp water; 1/4 tsp sea salt; 6 cobs of corn, husks and silks removed; 4 tbsp melted vegan butter; 1/2 tsp chili powder; 1/4 C chopped fresh cilantro

www.hotforfoodblog.com

Take your BBQ game to the next level this summer. Grab some cobs and make grilled corn on the cob with coconut lime cream!

View full recipe on www.hotforfoodblog.com

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Ingredients

1 tbsp coconut oil
2 garlic cloves, minced
1 tbsp minced shallot
1/4 tsp cumin
1 C canned full-fat coconut milk
1 tbsp lime juice
2 tbsp pickled jalapeño brine (for extra spice, also add 1 tbsp finely minced fresh or pickled jalapeños)
2 tsp arrowroot flour
2 tsp water
1/4 tsp sea salt
6 cobs of corn, husks and silks removed
4 tbsp melted vegan butter
1/2 tsp chili powder
1/4 C chopped fresh cilantro