How to Cook Sweetcorn on the BBQ | Barbecued Sweetcorn Recipe
Barbecued or Griddled Sweetcorn with Flavoured Butters from Levi Roots' Grill it With Levi cookbook. Perfect for vegetarians and meat eaters alike, these tasty
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Cooking tools:
- Barbecue grill
- Griddle
- Ridged griddle pan
- Pot
- Colander
- Tongs
- Pastry brush
- Aluminum foil
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Microplane
- Citrus press
- Spoon
- Refrigerator
- Plate
- Kitchen towel
- Oven mitt
- Measuring cup
- Stove
Ingredients
- 6 sweet corn cobs
- sunflower or groundnut oil, or melted butter
- salt
- pepper
- 175g butter
- 4 heaped tbsp finely chopped coriander
- 1 garlic clove, finely chopped
- zest and juice of 1 lime
- 3 thyme sprigs, leaves only
- 25g grated Parmesan
- freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1 medium red chilli seeded and chopped
- 1 tsp cayenne pepper
- juice of ½ lime
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