Savory Chicken with Papaya Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 4 boneless chicken thighs with skin intact
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon Haddar Kosher Salt
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon coriander
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- Thai sauce (optional)
- 1 cup tomatoes, diced small (1 large tomato)
- 1 cup papaya, diced small (1 papaya)
- 1 very small red onion, finely diced
- 2 tablespoons freshly chopped cilantro or 6 cubes Dorot Gardens Frozen Cilantro
- juice of 1 lemon
- 1 teaspoon Bartenura Olive Oil
- Haddar Kosher Salt, to taste
- fresh Gefen Pepper, to taste
- dash cayenne pepper (or more, as desired)
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