Creamy Marmite chicken - Good Food Middle East
Love Marmite? Try mixing it with creme fraîche and chicken stock to make a creamy sauce for chicken breasts. Serve with seasonal veg and quinoa or mash
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Microwave
- Grater
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 4 skin-on chicken breasts
- 1 onion , finely chopped
- 3 garlic cloves , grated
- ½ tbsp Marmite
- 200ml low-salt chicken stock
- 100g crème fraîche
- 10g parmesan , finely grated
- 240g bag of microwave vegetables
- 10g chives , finely chopped
- quinoa or mash, to serve
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